Breadmaker Recipes
hello, i'm adrienne and this is xoxo cooks,the show where every week we make a recipe that fits into your busy life.today i have a very special guest from the cooking show brothers green eats.that's me, just one brother, though. josh, gone, i'm mike. yeah, we're from the brothersgreen. i represent the brothers green right now at least. we're cooking delicious pizzapockets. so the first thing is, we need to make thedough. and so, i like to use the bread machine because it's so easy and you can make it onyour way out the door. this thing's blowing my mind. adrienne wastelling me about it, like, i've been hand kneading dough, and then i find out you canjust throw it in this metal contraption and
push a button?! and you have fresh bread?i'm a little angry but mostly happy that this is out there. so it's like mixed emotionsright now. start with a cup and a half of water, pourthat in. and then you need three cups of flour, and usually will mix a little bit of whiteflour, a little bit of whole wheat flour, but right now i only have whole wheat flourin the house, so this will be all whole wheat flour. and we'll see what happens.and then a little bit of olive oil, that much. salt.one tablespoon of yeast. and that's it.so then this just goes in the bread machine on the dough setting.so mine's going to have zucchini, and jalapeno,
and artichokes.and i have roasted red peppers and some broccoli i roasted.i think the easiest method when you're doing small little guys is definitely chop themup and roll them individually. go around the outside while you're turningit, and then you can kind of pick it up and stretch.like you're in a pizzeria, oooh! let's start topping them. we've got some sauce.if you don't have tomato sauce, you can use a barbecue sauce. that's true!that's where those drunk pizzas come from. there's a lot of options...buffalo sauce.or you don't need a sauce, you can just do olive oil.i've got mozzarella cheese.
i think the hardest part is not filling itup too much. because you can get crazy because you want everything in there, and then itexplodes on you. so there we go. you could even go around witha fork and get super fancy. oh yeah!and then you can drizzle it with a little bit of olive oil.yours looks a lot better than mine! it's not about looks, it's about taste andhow much fun you had! pizza pie!once you can really just figure out how to make pizzas from scratch, even like makingtomato sauce from scratch, and take it a step further, and sauteed vegetables, it's likeso many of the skills you already need to
know in the kitchen.that's true, yeah. it's like, if you can just focus on makinghomemade pizza, you know, start with pre-made dough and then work your way up, slow steps.just get in there and try to make it. these things are ready to go. do you think?alright. do you want to do another? [smoke alarm going off] looking good, butnot done yet. oh yeah.wow. a little leakage, just like we wanted.so we did it! pizza pockets!these look fantastic. not to mention, i haven't eaten in three days, because i've been ona juice cleanse, so i'm kinda freaking out
right now, i'm not going to lie.wow, love it. i love making pizza from home because you can control the levels of sauceand cheese. you don't have to feel like shit after you eat like a greasy, cheesy pizza.this is like light and nice. thumbs up. thumbs up this video.and be sure to subscribe to brothers green eats. a lot of fun stuff, like this, quick,easy recipes. thanks for having me.thanks for watching, thanks for making this, thanks for teaching me about those green things.
