Recipe Cheese Biscuits
southern food junkie here guys going to showyou a little recipe that we like to make some times for breakfast. about to showyou a few ingredients, it is pretty simple to make so we're going to show you what we'regonna put in it alright guys here's our ingredients weare going to use this is a recipe that i grew up i eating, one of my best friend's momused to make it all the time my mom used to make it all the time it'svery good you can make it the night before you can have these it what it isis a cheddar cheese and sausage biscuits and what we're using is a sharp cheddarcheese southern home brand which is the
bi-lo brand, our local grocery store. you can really useany kind of sausage that you normally like to my neese's sausage but it isit's getting really high here recently but it's really good high-qualitysausage and i will use bisquick now you can use a your favorite flour if youwant make regular biscuits and add the ingredients into it. southern biscuit iswhat a lot of people around here use then a lot of people use white lily touse whatever your choice so we're going to show you the rest of it here in justa second so what we're going to is get thisstarted we're going to get our pan here heated up and we going to fry our sausage init we're going to scramble the sausage
and then we're going to take our cheeseand grate it up now you can buy shredded cheese if you want i prefer to have afresh grated cheese shredded cheese has a coating own it that keeps itfrom sticking to each other while it's in the bag so don't clump up andstuff and it's absorbs the moisture and it just takes away from a taste for me butso we're going great is get this sausage started and then we'll get backwith you alright so we don't talk about a half ofa pound of block of cheese so we got eight ounces here are grate that up and wegot a pound of sausage here we frying up about medium-high heat might wanna breakthat up real good
we're gonna fry it up then we going to drain the grease off of it. you don't want to have greasy biscuits. i am going to go ahead and turn my stove (meant oven) on here about 375 lets check our lets see here. for biscuits it actually says 450 on thereso that's what we going to go with preheat your oven to 450. get allthis. you may have drain the grease off a couple of times. like i said this is cheapersausage so it does have a probably little more fat we're gonna add in some of theseredneck pepper probably put in like a teaspoon just to give it a littlemore kick. so we got our cheese grated up
here you see and then we gonna startthrowing in our mixture for our biscuit once we do that we're going to combinethe will drain the sausage and then was it drains will combine the sausage andcheese with the biscuit dough and then we're gonna roll it out here cut themstick them in the oven and then 15-20 minutes we'll be done. we'll have a quick and easy breakfast meal for you alright guys i'm pretty much double therecommended amount that bisquick said called for two and a quarter cup so we usefour and a half cups of flour two-thirds milk so we just double that also we'veincorporated a cheese and our sausage in
here we're gonna mix this together dump it out on their of flour covered surface. we will knead a few times rolling out and we don't cut thesebiscuits up alright guys so this is what it lookslike we're gonna roll this out this one looks like once we get it allincorporated we kneaded it got thrown out about a half inch thickness look at my fancy biscuit cutter here.we gonna make some cathead biscuits look how big that is. all we wanna do isjust go in here we're just going to cut these like so. make a bunch of them like this and once we get these done like this, yes i got a kid's
hand sticking in there, once we get theseall cut out will roll the dough back up rolling out again and do some more. we got some little helpers in here with us tonight is trying to trying to helpus here huh we gotta roll back out again you justkeep going with it just keep cutting till you don't have any dough left. gonna be so good really good to show uptwo thumbs up three thumbs up. alright so you can seehere we got'em all laid out the last one we just took the remainder of the dough and just made a hand formed one we about to stick these in the oven the bisquick boxsays eight to ten minutes and like i said
if you make me some homemade which i dothat a lot of times but bisquick just has all the stuff makes them with itjust makes it a little bit easier you want to put a lard or nothing in it (joking with kids)but if you eat the flour before it's cooked it will make you sick is that whatyou want? i'm just kidding won't make you sick. so we're gonna throw these in here 450eight to ten minutes bring them out when they're golden-brown. just a little update on them you can see them rising right there. alright guys here's the golden-brownbiscuits were finished with him them. let them cool off a little bit you put them ina ziplock bags and you can put them in
the freezer and store them for later and thenyou can just reheat them where you can put them in the refrigerator heat themup in the morning oddly enough i dip mine in ketchup they're really good that way you could put uhh putsome jelly on them some grape jelly take them some to break usin the morning they'll be really good i alright guys, i hope y'all enjoyed this episode ofsouthern food junkie gives a thumbs up leave a comment let us know if he triedit one thing i do want to note is that this turn your oven down just a littlebit more than what i originally said i
said 400 degrees what the package callfor bed and taking account of putting the the cheese and the sausage in therewhich you know makes a little bit moist they need to cook a little bit longerprobably more like 15 to 20 minutes so turn the oven down about 350 let themcook a little bit longer to get golden-brown
