Recipes Cooks Can Trust And Love
for the next six weeks in partnership withmorrisons, each thursday we are up loading a new recipe for the emotion cookbook. todays recipe is love inspired, it is a gorgeouspeppercorn ribeye steak, with a homemade peppercorn sauce, and gorgeous camerlised sweet potatowedges, yummy. hi everyone welcome to my emotion kitchen,bought to you by morrisons emotion cookbook. today�s emotion is is love it is, and lovefor you is is you, of course its you yeah, thanks, it wouldn�t be anyone else, well. today�s recipe is inspired by the firstthing i ever made mrs barry, yes, years ago. i don�t really have any video evidence ofthat, but it was a steak recipe, steak and
chips. um but i did do another one valentine�sday 2010, we had flowers on the table, candles, i did. it was really romantic, i think i�ve stillgot that same candle, it hasn�t ran out yet, that�s how often how romantic i ami think we�ve only used it once yeah absolutely. so if you�re in the mood for this romanticinspired steak with peppercorn sauce and sweet potato wedges, hit pause on the video now,write down these ingredients. a new recipe for the emotion cookbook. todaysrecipe is love inspired, it is a gorgeous peppercorn ribeye steak, with a homemade peppercornsauce, and gorgeous camerlised sweet potato
wedges, yummy.hi everyone welcome to my emotion kitchen, bought to you by morrisons emotion cookbook.today�s emotion is is love it is, and love for you is is you, of course its you yeah,thanks, it wouldn�t be anyone else, well. chips. um but i did do another one valentine�sday 2010, we had flowers on the table, candles, i did. it was really romantic, i think i�vestill got that same candle, it hasn�t ran out yet, that�s how often how romantic iam i think we�ve only used it once yeah absolutely.so if you�re in the mood for this romantic inspired steak with peppercorn sauce and sweetpotato wedges, hit pause on the video now, write down these ingredients. in the descriptionbox below there�s a link to the morrisons
emotion cook book, and there�s plenty ofother romantic inspired recipes for you to have a go at.the first thing we are going to do is to make the sweet potato wedges. we have got two sweetpotatoes here, you can take the skin off it if you like, yep, but it�s quite nice andrustic, gives it a bit more texture to leave the skin on. um they�ve been washed andscrubbed a little bit er so we can just you can cut them anyway you like really, you cantake half of a top and just get you want to get even sort of chunky wedge sizes like that.ok so, you can go half down the middle, i�ll stand back you nearly got me in the face,yeah its about love right. but what i like to do is make them quite thick and chunky,like that, so as you can see they are all
roughly about the same size and you�re notgoing for the symmetrical look, these are just chips you�re going to eat them anyway.so once they are all done we�re going to shove them on to our tray, like so. repeatthat step until you get even sized sweet potato chunks. so make sure they are all nice andspread obviously if you make them smaller they will cook slightly quicker, but sweetpotato kind of gives in quite easily and to help that we are going to lubricate it withsome olive oil. so do you want to drizzle that all over, go on then i�ll drizzle iton. i like how we�ve just randomly swapped positions, we have. ok, so this is five peppercorn mix like that all different variation coloured peppercorns, and by sprinkling iton like so from a great height so that�s
going to act like a glue you can really seethat pepper you really want to go crazy go to town on it make sure it�s all stickingon there get it all nice and coated. that�s going to add some amazing flavour as a base,mmm right. and now we can just give it a little mix to coat, cos you want to turn it overto make sure they are coated all over. so that�s now going to go in to our pre heatedoven for about half an hour. about half way through you wanna flip the sweet potato overjust so it evenly cooks through. you might want to give it an extra five minutes justto get a really nice chard finish on it. meanwhile we can work on our sauce for our steak.next up we make the pepper corn sauce, it is full of flavour, but very simple to make.it is very simple. the first thing you need
is your shallot, kind of like a more powerfulonion, urgh so we are just going to slice this up. and while he is slicing that up,i�m going to melt some butter in our frying pan. core that�s strong, i can feel my eyeswatering, it is strong, but with strength comes flavour. that�s really strong, i�vegot contact lenses in and i can feel it through my. it�s not the shallots, it�s it�sthe love from this recipe, the emotion, yes, transferring to her eyes. ok, so we are justgoing to let the butter start to bubble just a tini bit and then we will push in the shallotsand get them cooking away in there. what�s the most romantic thing you�ve done forme actually, i�ve got to think, you�re better at the romantic gestures. iron my shirtonce; she goes for the crinkle cut look, that�s
all i�m going to say. right there we gowe got some bubbles put this in, down it goes, keep your eye on that keep it moving, andjust stir it round get the butter coating the onion to really soften it up quicker.next up we are going to add in our madeira wine, about a table spoon going in there,wooh, let that simmer, all that alcohol content will simmer off, it�s all about drivingthat flavour through there. just let that simmer down a little bit, its pretty muchnearly gone which is great. so what we are going to do next is to add in some beef stock,in it goes, all right, 100 mls of double cream, i love that, wow look at that, i love thatit�s kind of like the most amazing tasty oil spill ever. it�s all about flavour.while that�s working together we are going
to add in some peppercorn, this is whole peppercorn maybe like a teaspoon, its completely optional you can grind it all in, all youcan chuck them in whole and also some peppercorns that we grinded up earlier just sprinkle thatin too, and a little squeeze, oh don�t forget the lemon, yep just half the lemon juice.yep just squeeze it on there, use your hands to catch the pips. and just stir all thoseflavours through we are just going to let them get heat and slightly warm with justa tiny simmer on there, just to mingle through its going to taste phenomenal. we�ve justput are sauce over to one side, it�s still on a low flame right, it is i�m just givingit a gentle stir. it is going to thicken up as it warms through. so we�ve got a ribeye steak here, at morrisons there�s loads
of different sized thickness of cuts you canget, including sirlons, rumps, things like this, but this is a rib eye, gorgeous, weare just going to drizzle olive oil on there, little rub and do the other side too, getit all nice and coated. i�ll put the grindal pan on while you�re doing that. yeah ifyou could warm the grindal pan, get it all nice and hot a nice hot pan it�s what youneed. them here we�ve got some ground pepper corns again, i�m just going to sprinklethose on top, like so tap it in a tini bit, that way it sticks in there more. flip overthe other side and again, fantastic. so we are just going to get the pan nice and hotso that when it hits that pan it�s going to cook straight away, roughly three to fourminutes either side for medium rare a little
bit longer maybe five minutes for well done.yes i like mine well done, she does, i like it burnt, incinerated. so the pan is niceand hot we are coming to the finarly i am excited about this, we are, we are going tograb our rib eye, place it on there, ooh listen to that, and then we cook it to our liking,time to turn it over alright, arh wow, check that out looks good. that�s the benefitof not moving it and trusting your pan after you get it nice and hot just sit it in thereand you�ll get some gorgeous lines on it. i wish i knew that six years ago, i was justthinking that i�m sure the steak you cooked me six years ago did not look this good. butyou tried your best, yeah, i think it was actually tuna, tuna from a tin. our steakis basically done, its really important to
rest it, it lets all the fibres in the meatwhen you cook it it goes all tense like that amd its going to let it relax and feel goodso urh it about time to take it off, yes. place it down like so rest it trust me itsworth it. so here we are the steak is all nice and rested now, now we are just goingto lift that up amd place it down on our board, we�ve got some pepper corn sauce in a glassthere in a glass nice and dainty. some rocket salad and of course a nice pile of sweet potatoeswedges. let�s give it a go, here we go i�m very excited by this on yes, that does looktasty, its medium rare are you going to be alright with that, i�ll give it a try. herewe go are you ready, i�m ready, that sauce is absolutely gorgeous you�ve got the pepperrammed into the steak the sauce is full of
flavour, delicious, i�m going to try a wedgeas well, i�m going to dip that in the sauce too, i bet that�s nice so good. so therewe are then folks a recipe themed around love i think i did alright, right. i think youdid yourself proud, now it�s your turn folks, it is. if you want to send us your love inspiredrecipes then leave us a comment in the box below we�d love to see them. let us knowwhat it means for you in terms of love let us know what the recipe is and if there�sa cool story behind it that would be really cool indeed. you could also win a prize, youcan you can win your lovely cookbook, barrys here, and you can also win some morrisonsshopping vouchers. yep so check in the description down below for the link to the morrisons emotioncook book take a look and the winner will
be announced on the end card, this is an endcard right now, but the end card of the next video so good luck its all about the loveso try this out it�s a stonker.
