Turkish Delight Lokum
"strawberry clouds" dessert finally came the long-awaited season of strawberries. this is an excellent opportunity to feast on this wonderful berry and make delicious and healthy recipes of it. today i'll make dessert "strawberry clouds". and of course it is made of strawberries. we need: strawberries, fructose, agar-agar and lemon. put strawberries in a saucepan. take a mixer with multi-function tip,
grind the strawberries into a puree on the second speed. puree is ready. mixer is no longer needed. add the agar-agar to the puree and leave for a few minutes to swell. a little jumbled and wait. 10 minutes have passed.
adding fructose, lemon juice. remove the pips, we do not need it. we put it on a stove and warm it to boil, stirring occasionally, on a law heat. when strawberries are boiled cook it for 1-2 minutes for agar being well dissolved. turning off the heat and leave to cool strawberries.
strawberry has cooled (was room temperature). take a blender, put on tip "whip" and whisk in a magnificent mass. it turns out this consistency. we shift puree in the form of silicone (easy to get out of it). we reserve in the mold until solidification. the dessert is ready! on the basis of agar-agar, it solidifies within two hours.
if cooking on gelatin, you will need 5-6 hours. we get a dessert from the mold, put on powdered sugar. you can sprinkle with powdered sugar. cut into cubes. the strawberry season is very short, so you need to have time to enjoy this wonderful berry. cook with pleasure and enjoy! tasty dialogue with elena bazhenova
