Grilled Mushrooms And Shrimp A La Grecque
hi this is alia! we are going to end the dinner with two series with a main dish ... pasta but not any pasta! we're going to make pasta with shrimp and saffron cream. wow! so, if you missed any of the other videos for the dinner for the two series, click this button so you can see all these wonderful dishes and you can cook to impressed i hope you enjoyed this series and see you next time! you will nee tagliatelle, lemon, shallots, garlic, mushrooms olive oil, cilantro, cream, salt, pepper, turmeric, saffron threads, parmesan and shrimp
step 1 – preparing the ingredients first, let’s clean the shrimp cut the heads. squeeze the bottom of the shrimp and gently press to remove the tail peel the rest of the shell. lay the shrimp down and run your paring knife along the back. do not cut too deep pull out the thing gray vein. and here you have clean shrimp! don’t forget to keep 4 shrimp whole for decoration thinly slice the shallots.
grate the garlic cloves remove mushroom stems and thinly slice the mushroom caps step 2 – making the sauce drizzle olive oil in a large pan and heat for a minute. fry-pan the whole shrimp from both sides until they change color and become pink. once done, remove the shrimp from the pan and keep on the side for later. now, add the peeled shrimp to the same pan, a pinch of salt, pepper, and a squeeze of fresh lemon juice cook on medium heat for a few minutes until the shrimp become pink. drizzle a bit more olive oil on the same pan.
add the shallots, garlic, a little bit of salt and pepper. stir and cook for 1 minute before adding the sliced mushrooms. add a bit of water and cook on medium heat until the mushrooms become soft. now add the cream, a pinch of ground turmeric, and saffron mix and cook for a few minutes. taste your cream sauce to adjust salt and pepper accordingly. mix in the peeled shrimp to the sauce… hmmmmm step 3 – preparing the pasta in a large pot, pour water and a large pinch of salt. bring to a boiling point then add the tagliatelle.
follow the cooking instructions on your pasta package. usually it takes 10-12 minutes to cook tagliatelle. once done, remove the tagliatelle from the water and add them to the cream sauce. if you want a thicker sauce, you can add a bit of pasta water the starch in the water will act as a glue! plate your pasta and top with chopped cilantro, freshly grated parmesan, and whole shrimp! this dish is the winner. bon appetite!
