My Special Blueberry Muffins
hey my munchies! today i am sharing asuper easy recipe. it's only got 3 ingredients and it's great for a quicksnack. these egg muffins are sweet not savory and you can customize them asyou'd like. for this recipe you will need bananas, eggs, and raspberries or anyberries that you prefer. thumbs up for three ingredients. in a large mixing bowladd in your peeled bananas and mash them up with a fork. if you have a masherthat will work just as well but i find the fork a little bit easier to use. themore ripe your bananas the better. once the bananas are yellow with dark spotsthe starch is converted to sugar and they will be much sweeter and easier to work with.
once mashed we're going to add in our eggsand whisk well to combine. if you use less ripe bananas you may want to add alittle bit of sweetener to this recipe. spray down a mini muffin tin and placejust a couple of berries into each cup. then use a scoop to spoon your bananaegg mixture over the raspberries and fill up the cup. tap down the muffin tin toget rid of any air bubbles and then transfer to an oven preheated to 375degrees fahrenheit for about 12 minutes. remove from the oven and allow to coolslightly before taking them out and devouring. look at that perfect littlemuffin. so cute! at first i was worried. i've tried the infamous 2 ingredient banana eggpancakes before and didn't have great
success with them. it was more like abanana omelet. but these actually tastes sweet and have a little bit of a muffintexture without any flour at all. so cool. comment below if you have any great 2ingredient recipes. i am always looking for new ideas for when we bring back twoingredient takeover. have a fantastic day i will see you tomorrow and rememberit's all a matter of mind over munch.
