Cooking Up Kiwi Cuisine
howie: a kiwi banana smoothie with an extra ginger punch. which makes it really fun to drink. it's done in only 3 minutes. high in potassium, high in fibre. a really good way to start a day. my favorite form of cooking definitely is making smoothies. and we found a new one! the kiwi banana smoothie with a good punch of ginger. let's make it right now! preferably with a bit of ice because it's just too hot. now this is what you need for two big servings. it's 2 bananas, 3 kiwis, 2 yogurts or 200 grams more or less.
then 4 tablespoons of oats, 200 ml of soy milk or you can just use normal milk.whatever you prefer! then, let's say half a centimeter or a centimeter of ginger. i preferred using centimeter. and thendepending on the fruits if they are sweet or not so sweet yet, you can add about 2 to 3 teaspoons of honey. i won't because i'm no such a sweet guy. ummm...instructions are simple, just put everything into the blender and blend it. okay! let's start with the two bananas. lovely now scoop out the kiwi like this. you can just cut it in half and then use a tablespoon to scoop it. very simple, very easy!
now let's add the soy milk. and the oats. perfect! now the natural yogurt. and then last but not least grate in some ginger. i like it spicy so i would grate in lots. and because of the recipe, i will add 1 tablespoon of honey. even though i wouldn't normally. and as mentioned, let me add 2 ice cubes. i am not sure if my blender will survive this or not.
all right!!!! that's it! lid on top and blend. that looks good! and everything you have to do is to try. really tasty this one. especially the ginger gives it a really interesting extra punch. definitely worth trying! if you like our videos, make sure to subscribe below.
and see you next time then! if you are looking for more breakfast ideas, make sure to check our banana egg pancakes. it's 2 ingredients and they are done in maximum 10 minutes. or if you are in a rush, try this spinach banana smoothie. it's definitely tastier than you think.
