Copy Cat Appetizer Favorites The Easy Way To Impress Your Guests
a southern favorite for generation,fried dill pickles, also known as frickles, are a fun crispy appetizerperfect for any weekend get together. and they're as easy to make as1, 2, 3! step one:slice the pickles. cut whole dill pickles into quarterinch slices, and set aside. step two:make the batter and flour coating. in a small bowl, mix flour, milk, eggs,and worcestershire sauce. in a separate bowl, stir togetherflour, salt and pepper. in a deep skillet, or fryer, heat oilto 350 degrees fahrenheit.
step three:dip, dredge, and fry. dip each pickle slice into the batter,then dredge through the flour mixture until coated. carefully place the battered picklesin the hot oil. avoid overcrowding by frying inseveral batches. fry the pickles until they float to thesurface and turn golden brown. then remove the frickles witha slotted spoon, and drain on paper towels. after your fried pickles have cooled,serve them with a creamy dipping
sauce of your choice. and wash them down with a cold beer,or iced tea.
