seafood recipes 11
hi! i'm louis ortiz on behalf of expert villageand we've pretty much finished the cooking procedure that i was talking about in theearlier videos as far as searing the salmon. so we are going to go ahead and pull out thefinish product here and that is our salmon as you notice we got a nice even color onthe outside of this fella. what we are trying to void is to just cook this from start tofinish on the stove top simply because we wouldn't get this nice pretty color unlesswe cooked it using both procedures. one in the oven and one on the top of the oven. sothere is our fish fillet and i left any residual oil right there in the pan and this is oursalmon. it started to break off a little tinny bit but i want to cut that open and just showyou that it is nice and steamy, it is really
moist on the inside. so we have got a niceseared color on the outside and then we finished cooking it through t the out inside the ovenand kept it moist. have we cooked it from start to finish in the pan we would not havegotten those results. so that is the finish product and that is what you are shootingfor in the searing procedure.
