Secret Recipe Of The Cheesecake Factory Madeira Chicken
lacee: good news. you can go out to eat and still get a mouth-watering dish that won't blow your calorie count. joining us this morning is mar milecki and greg smith, from the cheesecake factory thanks for being here. when i think of cheesecake, i
think of luscious, calor full stop. but you guys have so many items that are locale. >> everything in front of us. lace what we making? >> white chicken chili. you can get the who recipe on our website.
i started with chicken and spices, and onions. the spices that have, cumin, chili powder, oregano, salt and pepper, and garlic. we start cooking that to begin with. lace getting those flavors. >> from there, we had roasted
poblano is. you can buy these in a can or roast them in the ove at 350. it gives them a nice smoky flavor. lace i can do that. mix that in and incorporate that. >> we have to ba so -- tabasco
. it little bit of heat. and this is a chilly paste. this is the secret ingredient. we use a water chilly paste. -- a lot of chi paste. it has a lot of heat and add the nice rich flavor. from there, we had better.
>> we ad butter and flour. you create a paste. it's going to be a rue. this makes your chili sick. -- thick. add the broth and let it simmer for 45 minutes. through the magic of tv, here we are with the finished product.
>> there is the final finished product up front. lacee: since we are wrapping up, tells more about thi many. >> 50 items all over 190 calories, all amazing fresh made in-house. if you are health conscious eater, they are a great choice.
lacee: go through the is real quick. >> steak mashed potatoes and a madeira wine sauce, the white chicken chili, tusc chilly, mediterranean salsa, asparagus, and if you're going for the latin, insulin is on the right side with vegetables.
-- this is on the right side with vegetables.
