Summer s Best Accessory Is Yellow And Delicious
(music) hi bold bakers! i'm excited to bring you anotherinstallment of my frozen dessert line up. this week we're making popsicles and withall of the flavors, there will be something for everyone. so let's get started! to freeze my popsicles, i have this lovelypopsicle tray that i got online and i put a link in the description box below of wherei bought this but if you don't have one of these do not worry. you can always use a disposabledrinking cup or you can always use an ice tray which every single house has. the first popsicle flavor we're making aretwo of my favorite summer flavors and that
is mango and strawberry. into your food processor, add in your mangochunks and then puree until really fine. when picking the fruit for your popsicles do notbe afraid to use frozen or fresh because both of them will work really well. sometimes frozen is actually better becauseit's picked in season and frozen really fast so kept in really good quality. transfer your lovely mango puree into a bowland then we're going to rinse out the machine and puree our strawberries. as you can see,it just takes a few minutes to get this lovely strawberry puree. nice and fine, this is goingto make a great popsicle.
now that we have our two purees, the onlyingredients that we need to make our fruit pops. we don't have to add any sugar becausethere's lovely natural sugar already in this fruit. to create a really pretty popsicle, i'm actuallygoing to put these flavors in in layers. so a little bit of mango. a little bit of strawberry.and then some more mango on top. once your popsicles are done then on with the lid. andin with your popsicle stick. the great thing about popsicles is that theyonly take around 4-5 hours to freeze so you'll be eating these little guys in no time. i made these earlier because i really wantedto show you what they looked like when they're
done. they look beautiful and they taste great,too. they're a perfect summer treat! the next popsicle we're making is the bestof both worlds. it's a little bit creamy and a little bit sweet and fruity. it is a creamsicle. in a bowl, add in your plain yogurt, cream,vanilla extract and some sugar and mix it really well together. so the reason we add sugar to the dairy isbecause if it froze on its own it would be like ice crystals so we add the sugar in thereto help it freeze and make it nice and creamy. however if you don't want to add white sugar,you can always add honey, maple syrup or even a natural sugar.
so we have our creamy layer done for our creamsicleso the next layer is fresh orange juice. now you can use store-bought or you can make yourown. to assemble this popsicle, we are going tofill up the mold halfway with our creamy layer. and then we're going to pour our orange juicein on top. when your molds are filled on with your lid and in with your stick. another lovely popsicle flavor ready for thefreezer, and as always my recipes can be found on biggerbolderbaking.com. when your creamsicle is done, it should looklike this. ta da! it looks fantastic. i know it doesn't look like a traditional creamsiclebut it sure tastes like one. i'm going to
try to get the orange and the cream at thesame time. oh that is delicious. if you like these popsicles, i have so manymore frozen treats on my channel along with lots of other baking videos so if you haven'talready done so, don't forget to subscribe. our next flavor up is definitely for the chocolatelovers and should evoke all of those lovely food memories of when you were young and thatis a fudgesicle. in a heavy bottom sauce pan, we're going toadd in our cream, milk and cocoa powder. and heat all of these ingredients until they cometo a simmer. now that your cream mix has simmered, we'regoing to pour it over our pieces of chocolate. i like to use dark chocolate because it makesthe popsicle that bit richer.
now you just want to let this mix sit andlet the chocolate melt for around 2-3 minutes and then we can whisk it all together. whati like to add to my fudgesicle is a drop of vanilla extract because it really lifts theflavor of it. our last step before freezing is that i like to sieve this mix to get itnice and smooth so when it's frozen you have a beautiful silky popsicle. go ahead and fill your mold all the way tothe top. put on your lid. and in with your popsicle stick. i'm particularly excited for these fudgesiclesbecause once they're set they taste like frozen mousse on a stick. they are absolutely divine.
when your fudgesicle is frozen this is whatit should look like. like a real fudgesicle. look at that, i have to give it a taste. thispopsicle is definitely for the chocolate lovers and i highly recommend having a little stashof them in your freezer. they're delicious. the next popsicle we're doing requires evenless work than the other popsicles. just two ingredients: lemonade and fruit and such abeautiful result. it is a lemonade popsicle. for the lemonade, i suggest you use freshlemonade. i actually made my own with some simple syrup and some lemon juice. and i lovea little bit of lime in my lemon juice because i think it really gives it a punch so i puta little bit of zest in there. go ahead and add your fresh fruit to yourmold. in the summer, i love peaches, strawberry,
kiwi, raspberry and blueberry. and then justfill up your mold with your lemonade all the way to the top. it's that easy to make thisbeautiful fresh dessert. i love this popsicle because it's so easy to make. once your popsicles are done then on withthe lid and in with your stick. now these little guys are ready for the freezer. how pretty is this popsicle and you can seeall of the fruit inside. make sure you use really good flavored fruit because that'swhat is going to make this so nice. mmm. it is so yummy! our next popsicle is definitely a feast forthe eyes and for the tastebuds and that is
a rainbow popsicle. to create a beautiful all-natural rainbowpopsicle, we're going to use the same method as we did for the mango & strawberry one.we're going to puree all of our lovely bright fruit to get all of the different colors andlayers. i'm using strawberries for my red layer. mangofor my yellow layer. kiwi for green. and of course, blueberries for blue. once you have all of your fruit pureed, we'regoing to add thin layers of each color into our popsicle mold. feel free to use any brightlycolored fruit you prefer. once your molds are filled all the way tothe top, we're going on one more time with
the lid and in with your popsicle stick. you will be so amazed at how these turn out.all natural rainbow popsicles. no food dye. no dairy. no added sugar. it is the perfecttreat for a summer's day. once it's frozen, this is what it will looklike. look at those gorgeous layers of color and flavor that we built. i'm excited to give this one a try. this lovelylittle popsicle definitely tastes as good as it looks. i really hope you get to tryit out. if five flavors weren't enough for you, theni put a bonus recipe over on my website: biggerbolderbaking.com where i show you how to make this gorgeousblueberry and lemon popsicle. while you're
over there don't forget to sign up for mynewsletter. now you have a popsicle for every taste andoccasion this summer. thank you so much for subscribing to my channel.and make sure don't miss out on any of my news by following me on my social media. i'llsee you back here again next thursday for more bigger bolder baking.
