The Delicious Paella Recipe From Valencia Spain
la paella, one of the most famous and deliciousdishes from the spanish cuisine. i am joe,and let's start cooking. today's paella dishis the paella valenciana, it is a paella dish with the main ingredient as meat, as comparedto paella de mariscos, which some of you may be familiar with, which is the paella withseafood. i think this paella dish is better for the people who don't like seafood as muchand would want a meat paella dish. for this paella we need meat, for instance we're goingto use chicken meat today, but we can also use rabbit meat and some pork as well. wealso have some beans right here, this is green beans, lima beans, and we also have a tomatoright here, which is made into grated tomato. also we have paprika, smoked paprika, saffron,thai jasmine rice, olive oil, water, and some
salt. so for the first step, we're going tosautã© the meat. so we're going to first put the olive oil in the pan. from the middle,we need to level the amount of the oil. and then we need to put the chicken in. afteryou put the meat in, you just need to salt the chicken. so as you can see right now,the meat turned into golden brown. so right now it's the time for us to put in the vegetables.we'll just let it sautã©.we've sautã©d the vegetables for a while. leave some space inthe middle and then we can put in the tomato, grated tomato. we let it sit there for a fewminutes. and after that we can put in the paprika. now we've added the paprika, it'stime for us to put in the water. just need to let it sit for 20 minutes. now the waterhas been boiled for about 20-15 minutes we
can put in the rice. then we put in the saffron.which is this, we just put in a little amount of the saffron, and then we can put it onthe rice, and then we can let it cook with the rice. we let it sink down and then it'sgood. after around 8 minutes of simmering* the water with the rice. we're going to turndown the heat and let it simmer* for another 7 minutes. after the 7 minutes we can letit rest for 5 minutes and then we can start eating the paella. after 8 minutes of highheat and 7 minutes of low heat, we're going to let it rest for around 5 to 10 minutesand we'll cover it up with foil paper and a lid. so now we've let it rested we're goingto look at our paella! enjoy!
