The Original Healthy Fast Food
hello friends welcome to the world's firstyoutube cooking show from a village. i am nikunj vasoya and today i am going to showyou a very special and very interesting gujarati style fast food which belongs to the kutchregion of gujarat, it is really very and delicious, i love it very much, you can find it at everystreet of gujarat and people just love to eat it, it is known as dabeli, there are twokinds of dabeli one is normal and other is kutchhi dabeli, kutchhi dabeli is more famousthan the other dabeli because original dabeli is belongs to kutch, so let's have a lookat ingredients one by one. for kuchhi dabeli you will need 250 gm ofboiled potatoes, i have roughly chopped it, 4 bread which is known as pav, it's an indianbread look at the shape it is very popular
in india, it is also served with vada pavand pav bhaji, here i have whole dry spices like 15 clause, 15 pepper corns and 1 smallstick of cinnamon, some freshly chopped coriander leaves, around 50 gm graded coconut, around50 gm of masala pea nuts, this pea nuts have lots of masala in it, it is a little sour,sweet and spicy, half tsp of garam masala, 2 tsp of sugar, lemon juice of 1 lemon, 1tsp of red chili powder, half tsp of garlic and ginger paste, salt to taste and around2-3 tbsp of oil. i have been travelling since for last 2 yearsfor our network and other channel which is known as streetfoodandtraveltvindia. so itis really very good for me to know the experts cooking their special food and in shops andin their restaurants. if you want to watch
my street food show then you can go to streetfoodandtraveltvindiaon you tube and you can also watch the videos and read the articles related to indian streetfoods from the different different cities of india on streetfoodandtraveltvindia.com.first a fall i am going to heat the oil, i am heating around 1.5 tbsp of oil, i am goingto make powder of whole dry spices in mortar and spacer, see you have to make the powderlike this, i want to tell you one thing that whenever you are making dabeli you alwaysmake this masala fresh and i recommend you not to serve this masala in freeze becauseif you make this fresh then it will give the good taste and very great aroma so it is reallyreally very good to make it every time whenever you are making dabeli, now our oil has getheated so i am going to put the garlic and
ginger paste into it, put potato in it, 2tsp of sugar, 1 tsp of red chili powder, salt according to the taste, garam masala, stirthis very well, in dabeli you have to make the mixture spicy so you can have the nicetaste of all the masala because bread usually don't have any flavors so you have to makethe masala spicy, now i am adding our home made masala, and just around 1 tbsp of waterso we can make nice paste from it, you have to mash your potatoes like this so everythingshould combined nicely, usually in dabeli we have this kind of masala only, we don'tneed any big chunks of potatoes, you have to cook your masala at low heat so nothingget burnt and you can have nice flavor of all the spices, turn the heat off, it is ready,you have to keep mashing until all the things
combined nicely, now sprinkle graded coconuton it and some fresh coriander leaves, see it's should be look like this, see the consistencythere is no big chunks of potatoes so everything get mixed nicely, so this is ready and i amgoing to take it out in a bowl. our potato mixture is ready so now it is thetime to stuff the dabeli, take a pav cut it from a corner to other end like this, makelittle big space for filling the potato mixture or spicy masala into the pav, with the helpof spoon fill the mixture into the pav like this way, gently press it so it gets stuckto pav nicely, and some masala pea nut on it, so it is ready run the knife on everyside so the it get's seal from all the side. after filling the mixture into the pav, nowi am going to heat the oil in the same pan
in which we made the potato mixture, i amheating around 1.5 tbsp of oil, spread it equally, you can also roast the dabeli inbutter but i recommend you to make it in oil because it will give more flavor than thebutter, usually in the street food shop they roast it with oil only, so it gives good flavorand it gives good aroma of masala in it, our oil is ready so i am going to roast it, spreadthe oil equally into the pan and you have to keep the heat very low so you can roastit perfectly, you have to roast it at low heat so it can made crispy, after roastingit for 20-30 sec on one side i am turning the side, again put some oil if you need androast another part same way, see it has started becoming crispy, i wish you can smell whati am smelling right now, it is really really
very good, you can have the same fragrantin gujarat streets when you pass through the streets, it is one of the most popular fastfood of gujarat so people just love it and also they make this at home also, so thisis perfectly roasted, when you see the little burnt spot on it turn the heat off.now it is the time to serve very special and one of the very popular gujarati fast fooddabeli kutchhi dabeli, you can serve this with any kind of chutney that you have, iam serving this with tomato ketchup because usually we have tomato ketchup at home, sowe don't have to make any other chutneys, put some drop of tomato ketchup like this,this is just a decorating part, you can serve it in a bowl.this is it my very simple, easy and delicious
kutchhi dabeli is ready to serve, it is smelling so good and looking very crispy fromoutside, it is really very good in taste and you can get the nice aroma of all the dryspices, it's giving the same taste as you get in any street food shop, it is littlespicy but perfect for the gujarati people, you can add the red chili powder accordingto your taste but it is perfect for us, it is the perfect combination of crunchy breadand very soft masala and crunchy and spicy masala pea nuts, so all together makes thedabeli very special, it is really very good and we gujarati people love it.i hope you have enjoyed this recipe, so don't forget to like, share and subscribe to foodontvnetwork,you can get the detailed recipe on foodontvnetwork.com. thanks for watching. see you in the next episode.
