Tomatoes No Refrigeration Required
toni: welcome back. a live look in stockton where kids are headed back to school. you want to send kids off with a lunch they are going to love. we have a chef with raley's here this morning and these are all healthy lunches you have
created. >> the last six hours, they have the lunch box toni:. toni:some parents are not thinking that this is going to sit out in the heat. let you don't want to do chicken or fish unless it is
refrigerated. >> we want to spice things up and not do. butter and jelly every day. what have you brought this morning? >> i have italian sausage and meatball takes. you make yourself bread dough
and turkey meatball, however you want and then roll it up in the know. toni: their army balls inside? >> they have been cured. >> that is my kind of lunch. they have a touch of chocolate, different dried fruits.
cinnamon. over here is coached pears, poached in orange juice, apple juice and raspberry. toni: how do you poach them? >> you just get some orange juice and peel the pair and slowly cook it in a light
protein liquid for three hours and then let it refrigerate and absorb everything. moist all day. orange marmalade, tina butter, cashew butter. over here, we have a serial apple bake.
it's light dough on the outside. we have cornflakes, raisins -- toni: did you make this or can we get it already made? >> we have lots of items like that. here, i some granny smith apple chips.
>> you slice them? >> slice them really thin and dry them in your oven. you can put anything you want on their. let it dry all night and you are ready to go. these are not show fingers.
no fat chatter. roll it up in tortilla chips, eat them cold. these are absolutely amazing. >> this is a quick two-minute tomato soup.
put it in the, put in some cream and stir it around. maybe some garlic and basil. as soon as that boils, it's ready to go or let it go as it is. makes it cold and deed it cold.
all of these recipes are at raley's.com.
