Pumpkin Bread
hi, i'm jennifer cail. on behalf of expertvillage, i'm going to show you how to make this delicious spicy pumpkin bread. it's almosttime for baking our bread. what you want to do is have your two 4 x 8 loaf pans. we'regoing to use some nonstick spray or you can also spread them with butter or shorteningand then flour them. but for something with nice straight edges like this, a nonstickworks just as well, it's fast and easy.also you'll notice that i'm using nonstick pans that helps as well. don't ever assumethat if you have a nonstick pan that you don't need to use something to coat it. becauseit will stick if you don't have something to coat it; nonstick i think it should berenamed to less stick. so this is a pretty heavy batch at this point so you want to gentlyspoon our bread batter into the pan being
careful not to spill it either on yourselfor your counter. you are going to want to alternate between the two pans so that youget the same amount into both of them. you really want to try and get equal amounts becausethat way they'll cook at the same rate and you don't have to worry about one of themgetting browned while the other one hasn't had a chance to cook yet. i want to scoopthat in there. it's also very handy if you're using your spatula for scooping things inmyou can scrape that bowl down as you are putting it into your pans. now you can see we haveour dough our pumpkin bread batter in our baking tins and we are ready to stick themin the oven.
