quick dinner recipe 33
hello namaste salaamwalekum satsriyakaal welcome back to another session with your vahchef at vahrehvah.com. today we're going to learn one of my favoritedoughnuts you know people love to eat donuts earlyin the morning with a cup of coffee but today i'm going to show you a verysimplified version of basic donuts in the future we're going to learn a lot ofvarieties and complicated donuts but today we're going to make this verysimple donut so let's go ahead and learn how to make this. here i've gotsugar 15 grams of sugar, seven grams of active dry yeast
usually they sell seven grams of packetso check it and add one packet in this add around 50 ml of water and 70 ml ofmilk add 5 grams of salt and mix it see because this is active yeast youdon't have to worry much you know you can add this yeast directlywith the flour and will still be fantastic. in this add one egg and whenthe sugar melts now you can add flour. flour around 250grams of flour mix this and make into a dough you know because the amount of moisture we added this will become into a nice soft bread dough
you know to get this dough right you know you have to knead it well knead it like around five to seven minutes that's when your dough will be perfect that way what happens is thegluten forms and the bread when it's leaven because of yeast the pores willbe even and very nice so you're bread will be nice light andbeautiful when the dough is kneaded now you add 15 grams of butter then just rubin the butter into the dough and kned for another 3-4 minutes you know after kneading like this foraround 5 minutes the dough will be slightly sticky if thedough is slightly sticky
just sprinkle a little bit of flour andjust rotate it like this and then we're going to let this dough rest we do is we tuck the dough so basically we stretch and tuck it inside ok that way you'll get a very nicesmooth top surface now once you have this smooth surface just cover it with a nice wet cloth and we want to rest it for around 30 minutes after around 30 minutes look at this dough this isdoubling the size so what we need to do is we need to givea punch
ok wow you know you look at this dough is perfect and we're going to leave this again covered with the cloth for another30 minutes and we're going to roll and cut out the fantastic donuts now afteraround 25 minutes look at this dough this is perfect so now to make thiswonderful fantastic mind-blowing donuts we're going to have some flour sprinkleon the table and then take this dough and now we're going to roll them ok just take some extra flour just tap it with the hand little bit do not remove all the air or anything just tap it a little bit and then using the rolling
pin just roll it now once you roll them into you know look atthe thickness this may look slightly thinner butbecause these are going to be proved one more time and they will become slightlybigger just cut the number of donuts you want to cut after you cut you know justremove the extra whatever dough on the side and then you know take a smallerround and cut it in the center this way and then you'll be able to remove it offcut and remove the center you know actually i'm supposed to cutslightly bigger but you know this should
be ok any tray just sprinkle a little bit of theflour and then just transfer this on the plate ok and because now they have to getproof proof me they will swell up and they will become slightly bigger you know just put it on any tray like this and let them rest for another10 minutes after that we're going to fry. take these doughnuts just like the vada we fry just drop it in hot oil like this and you know
now you will see it slightly puffing upand slightly becoming bigger and take one more once they look they have become big and turn it theother side when you fry these doughnuts make sure you fry them on a slow flameand you know as soon as you add these doughnuts just let it fry for like few seconds and then turn it to the other side and then you will have a very nice well cook donuts and look at these see when they are fried you will see a nice you know line
you know like a ring you'll see aroundthis doughnut you know that is what is perfect and now just transfer thesedonors onto a paper plate and we're going to let this slightly cool down andthen we're going to put them in the castor sugar here is the fine sugar that is the castorsugar along with some cinnamon you know it's freshly ground cinnamonjust put the donut inside and then you know while it is slightly warm put thedonut and just toss some sugar and this is little extra, this is perfect look at this doughnut you know thesedonuts are getting popular all over the
world even in india you know nowadays you can get donuts in good malls and bakeries but thing about the donuts is their besteaten the first six to eight hours after frying them and usually in us, you know in the mornings when you go tothese dunkin donuts and other shops you get this fresh doughnut they are super awesome but the next daythe donuts deserve to be in the dust bin because they lose the aroma they losethe texture and they're not worth eating so dear friends whenever you make thedonuts make sure you eat them fresh
that's when real flavor of the donuts you can getthere are so many variations of these donuts are made we're going to make the strawberry filleddonuts and we're going to make the chocolate donuts and lots of donuts likebuttermilk donuts and super super but for now just the plain simple basicdonut make it home and enjoy these it depends how much sugar you want toput them on but if you add too much sugar you willget the sugar mustache here. dear friends i hope you enjoyed learning to makethese donuts but do not forget vahrehvah
is all about inspiring others to cook so please post your recipes and cookingtips at vahrehvah.com so others can benefit from your greatcooking thank you.
